SOUPS |
SPECIAL RICE VARITIES | ||
RASAM (only weekends) | SHREE SPECIAL MIXED VEGETABLE RICE | ||
VEGETABLE SOUP | LEMON RICE | ||
TOMATO SOUP | COCONUT RICE | ||
YOGURT RICE | |||
TAMARIND RICE | |||
................................................................................................................................... |
APPETIZERS |
CURRIES | ||
IDDLY (2) Steamed lentil patties |
SAG PANEER Home made cheese cubes, cooked with spinach, tomatoes & onion |
||
MEDHU VADAI (2) Fried lentil daunts |
MALAI KOFTA Cottage cheese and vegetable balls in mild gravy of onion, tomatoes and cashews |
||
MASALA VADAI (2) |
MUTTER PANEER Cubes of homemade cheese & peas cooked mildly in tomato sauceveget |
||
DAHI VADAI (2) Lentil donuts in yogurt |
CHEESE BUTTER MASALA Home made cheese cubes in a tomato and onion gravy |
||
MYSORE BONDA (2) Lentil dumpling |
NAVRATAN KORMA Farm fresh mixed vegetable cooked in coconut & yogurt base |
||
POTATO BONDA (2) Potato dumpling |
ALOO MUTTER Potato & peas cooked in onion & tomato sauce |
||
SHREE SPECIAL (basket) Samosa, cutlets, bhajji & papad |
CHANA MASALA Chick peas made with Indian spice & herbs |
||
BHAJJI (4) Onion, brinjal or potato |
BANGAN BHARTHA Baked eggpland mashed & cooked with tomatoes onion, peas & spices |
||
SAMOSA (2) Crisp deep fried patties of potatoes & peas |
OKRA MASALA Fresh diced baby okra cooked with onion & tomatoes |
||
VEGETABLE CUTLET (2) Crisp golden brown patties filled with peas and potatoes |
DAL KANDHARI Four kinds of lentils |
||
MIRCHI BHAJJI(2) Banana pepper stuffed with spices |
SPINACH KOFTA Mashed potatoes, spinach & cottage cheese balls In mild gravy of onion tomatoes & spinach |
||
ALOO TIKKI (2) Potato stuffed with lentil & spices |
|||
PANEER PAKORA Crisp deep fried home made cheese |
|||
................................................................................................................................... |
SPECIALITIES |
SOUTH INDIAN THALI | ||
SADHA DOSA Plain crepes made out of rice and lentil flour |
South vegetarian dinner consisting of (12) delicious items rice,
bread, vegetable curries (2), sambhar, rasam, raita (salad), dal,
pickle and papad,deserts & appetizer |
||
PAPER DOSA Thin and long lentil crepe |
|||
MASALA DOSA Crepes filled with potato and onion |
BREADS |
||
BUTTER MASALA DOSA |
CHAPATI Whole wheat flour roasted bread |
||
MYSORE MASALA DOSA |
POORI (2) Whole wheat flour puffed bread deep fried |
||
RAVA DOSA Thin wheat and lentil crisp |
PARATHA Multi layered flaky whole wheat bread. |
||
ONION RAVA DOSA Thin wheat and lentil crisp with onion |
Some of the above items are not always available |
||
MALABAR SPECIAL ADAI Thick lentil crisp with butter |
DESSERT |
||
UTHAPPAM Indian style pancakes |
DIL RUBA |
||
ONION UTHAPPAM |
BADAM HALWA |
||
SPECIAL UTHAPPAM Pancake with topping of onion, peas and carrots |
GULAB JAMUN (2pcs) A specialty prepared from milk solids soaked in honey syrup |
||
POORI POTATO Light whole wheat puffy bread with potato |
CARROT HALWA |
||
CHAPPATHI KURUMA Thin wheat bread with vegetable kuruma |
RAS MALAI (2pcs) A popular north Indian dessert made of home made cheese Served with reduced milk flavored with cardamom |
||
CHANA BHATURA (2 Pcs.) |
SAFFRON PISTA ICE CREAM |
||
PAV BAJJI Five types of vegetables, special type of spices |
MANGO ICE CREAM |
||
................................................................................................................................... |